CiabattaSponge1/8 teaspoon active dry yeast 2 tablespoons warm water (110 degrees F/45 degrees C) 1/3 cup warm water 1 cup bread flourBread1/2 teaspoon active dry yeast 2 tablespoons warm milk (110 degrees F/45 degrees C) 2/3 cup warm water 1 tablespoon olive oil 2...
Cream Cheese and Salsa BreadSource: Bryan Woolley, teacher at Sur La TableDough 2 cups water 1 tablespoon yeast 2 teaspoons salt 16 ounces cream cheese2 cups salsa 3 tablespoons butter1/2 cup cornmeal 6-8 cups unbleached bread flourIn a large mixing bowl combine...
Seeded Bread Sticks1 (16 ounce) loaf frozen white or whole wheat bread dough thawed according to package directions until pliableKosher saltCaraway seedsPoppy seeds1 large egg yolk, beaten with 1 tablespoon waterLightly flour a working surface. Cut...
LuAnn’s Seedtime and Harvest Loaves(Yeast, made in an electric mixer, such as KitchenAid) – Original recipe by LuAnn B.These delicious loaves have a beautiful, earthy appearance, as though baked on a hearth, and a satisfying, chewy texture. As for flavor,...
Dakota Bread1 package active dry yeast 1/2 cup warm water (105 degrees F) 2 tablespoons sunflower oil 1 egg 1/2 cup cottage cheese 1/4 cup honey 1 teaspoon salt 2 to 2 1/2 cups bread flour 1/2 cup whole wheat flour 1/4 cup wheat germ 1/4 cup rye flour 1/4 cup rolled...