Select Page

Explore a category

YEAST BREADS

Ciabatta

CiabattaSponge1/8 teaspoon active dry yeast 2 tablespoons warm water (110 degrees F/45 degrees C) 1/3 cup warm water 1 cup bread flourBread1/2 teaspoon active dry yeast 2 tablespoons warm milk (110 degrees F/45 degrees C) 2/3 cup warm water 1 tablespoon olive oil 2...

read more

Cream Cheese And Salsa Bread

Cream Cheese and Salsa BreadSource: Bryan Woolley, teacher at Sur La TableDough 2 cups water 1 tablespoon yeast 2 teaspoons salt 16 ounces cream cheese2 cups salsa 3 tablespoons butter1/2 cup cornmeal 6-8 cups unbleached bread flourIn a large mixing bowl combine...

read more

Jam And Cheese Loaf

Jam and Cheese Loaf1 package dry yeast 1/2 cup warm water (105 to 115 degrees F) 2 1/2 cups biscuit baking mix 1 tablespoon granulated sugar 1 egg, beaten 8 ounces cream cheese 1/3 cup granulated sugar 1 tablespoon lemon juice 1/4 cup strawberry preservesDissolve...

read more

Cheese Pepper Bread

Cheese Pepper Bread1 package dry yeast1/4 cup hot water2 1/3 cups flour, divided1 teaspoon salt2 tablespoons granulated sugar1/4 teaspoon baking soda1 cup sour cream1 egg1 cup grated Cheddar cheese1/2 teaspoon pepperGrease 2 (1 pound) coffee cans. In large mixing...

read more

Seeded Bread Sticks

Seeded Bread Sticks1 (16 ounce) loaf frozen white or whole wheat bread dough    thawed according to package directions until pliableKosher saltCaraway seedsPoppy seeds1 large egg yolk, beaten with 1 tablespoon waterLightly flour a working surface. Cut...

read more

Luann’s Seedtime And Harvest Loaves

LuAnn's Seedtime and Harvest Loaves(Yeast, made in an electric mixer, such as KitchenAid) - Original recipe by LuAnn B.These delicious loaves have a beautiful, earthy appearance, as though baked on a hearth, and a satisfying, chewy texture. As for flavor, it's one of...

read more

Tupperware Fix ‘n’ Mix Bread

Tupperware Fix 'n' Mix Bread1 package yeast 1 1/3 cups warm water 2 tablespoons butter or margarine, melted and cooled1 egg, beaten 1 1/3 teaspoons salt 3 1/3 cups flourDissolve yeast in warm water. Add remaining ingredients, stirring until blended well; put lid on...

read more

Dakota Bread

Dakota Bread1 package active dry yeast 1/2 cup warm water (105 degrees F) 2 tablespoons sunflower oil 1 egg 1/2 cup cottage cheese 1/4 cup honey 1 teaspoon salt 2 to 2 1/2 cups bread flour 1/2 cup whole wheat flour 1/4 cup wheat germ 1/4 cup rye flour 1/4 cup rolled...

read more

Reuben Loaf

Reuben Loaf3 1/4 cups flour1 tablespoon granulated sugar1 teaspoon salt1 package RapidRise Yeast**1 cup hot water1 tablespoon margarine1/4 cup Thousand Island dressing6 ounces thinly sliced corned beef1/4 pound sliced Swiss cheese1 (8 ounce) can sauerkraut1 egg white,...

read more

V-8 Bread

V-8 BreadThis is a delicious bread that tastes somewhat like pizza. It makes wonderful grilled cheese sandwiches.2 cups V-8 2 tablespoons butter 3 tablespoons granulated sugar 1 teaspoon saltScant 1 teaspoon basilScant 1 teaspoon oregano 1/2 cup grated Cheddar...

read more

Bread Bowls

Bread BowlsSource: Recipe provided by Kansas Wheat CommissionWhen the weather gets chilly, fill these bread bowls with your favorite chili or soup for a hearty winter meal.2 1/2 cups warm water (105 to 115 degrees F)2 packages active dry yeast1 tablespoon salt1...

read more

Cheese Bread

Cheese Bread1 package active dry yeast1/4 cup warm water1 3/4 cups warm milk or water2 tablespoons granulated sugar1 tablespoon salt5 1/2 to 6 cups flour1 1/2 cups sharp Cheddar1/4 cup grated Parmesan cheeseDissolve yeast in 1/4 cup warm water. Add liquid, sugar, salt...

read more

No Knead Dill Bread

No Knead Dill Bread1 tablespoon active dry yeast2 1/2 cups flour1/4 cup lukewarm water 105 to 115 degrees F1 cup cottage cheese room temperature2 tablespoons granulated sugar1 tablespoon dried minced onion1 tablespoon butter room temperature2 teaspoons dill seed1...

read more

Adobe Bread

Adobe Bread2 cups whole wheat flour1/4 cup granulated sugar1/4 cup lard or shortening2 teaspoons salt2 packages active dry yeast2 cups very warm water (120 to 130 degrees F)3 to 4 cups all-purpose flour2 teaspoons all-purpose flourMix whole wheat flour, sugar,...

read more

Peasant Bread Made With Sponge

Peasant Bread Made with Sponge2 loavesBread SpongeThe sponge can be refrigerated for one week or frozen for up to three months.1 1/2 cups warm water (about 110 degrees F)1/2 teaspoon active dry yeast3 1/2 cups bread flourIn electric mixer, combine 1/4 cup water and...

read more

No Fail Yeast Bread

No Fail Yeast BreadSource: Becky Low, Utah State University Extension - Presented 03/29/99 / KSL-TVCooks do not make homemade bread as they did a few years ago. Today, that treat may seem impossible for the novice cook - but not with this recipe. It is easy, quick to...

read more

Casserole Bread

Casserole BreadThis fast, easy bread goes great with a bowl of chili. Serve it warm. You can also add red chile powder, minced onion or chopped green chile to the dough. Make sure that all the excess moisture has been squeezed from the chopped green chile.1 cup milk3...

read more

Holiday Sweet Bread

Holiday Sweet BreadSource: King Arthur Flour4 1/2 teaspoons or 2 packets active dry yeast 1/2 cup warm water (95 degrees F) 1 teaspoon granulated sugar 1/2 cup King Arthur Unbleached All-Purpose Flour 1 cup milk, scalded 1/4 cup butter 1 teaspoon salt 1/2 cup...

read more
Page 1 of 11
1 2 11