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Vegetables


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Ratatouille

Mark from Chicago, Illinois needs to retune his ratatouille recipe. Ingredients: 1/4 Cup Olive Oil 2 TBS Garlic 1 Red Onion 1 Yellow Onion 1 Medium Egg Plant 1 Red Pepper 1 Green Pepper 2 Green Zucchini 2 Yellow Squash 9 Vine Ripe Tomatoes 2 TBS Fresh Basil 1 TBS...

Green Bean Casserole

Jenny from Birmingham, Alabama does not know how to make a classic green bean casserole with a twist. 1 Yellow Onion peeled and chopped 1 1/2 lbs Fresh green beans, picked over and trimmed 1/2 lb Crimini mushrooms, sliced 5 Slices Chopped bacon 1 1/2 cups milk 3 T...

Fruit Salad (Winter)

Jennifer wants a fruit salad made a day before she wants to serve it, without it turning color or getting mushy. 6 Assorted apples, peeled and quartered 1/2 Cup dried cranberries 1/2 Cup golden currants 1/2 Cup toasted walnuts 1 Cup plain yogurt 1/4 Cup honey I Large...

Vegetarian Stir Fry

Rita of San Francisco, California wants to add protein and more flavor to her vegetarian stir fry. 1 Cup jasmine rice 1-1/2 Cup water 1 TBS ginger 1 TBS garlic 2 TBS Teriyaki ½ Cup vegetable stock 1 TBS mae ploy 2 TBS sesame oil 1/3 Cup each red, yellow, and...

Pinto Beans And Ham Hock

Pinto Beans and Ham Hock1 smoked ham hockWater1 teaspoon salt2 cups dried pinto beans1 cup onion, coarsely chopped3/4 teaspoon pepperPlace ham hock and salt in large Dutch oven or saucepot. Add enough water to cover. Cook ham, covered, over moderately high heat until...
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