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Ali of Kansas City, Missouri is having a rough time making souffle and needs a little assistance.



  • 2 TBS Butter and extra to coat
  • Powdered sugar to coat
  • 1 1/4 C milk
  • 5 TBS sugar
  • 1/4 Cup flour
  • 4 Eggs, separated
  • 1 TSP vanilla
  • 1/4 TSP cream of tartar

Procedure: Powdered sugar Butter bottom of a 1 1/2 quart souffle dish. Sprinkle 1 to 2 tablespoons evenly over it. In a saucepan, whisk together the flour, 3 tablespoons sugar and 1/3 cup milk. Place over medium heat. Whisk in remaining milk, stirring until mixture thickens. Remove from heat, stir in 2 tablespoons butter, lightly beaten egg yolks and vanilla; set aside. Beat whites with cream of tartar until peaks form. Sprinkle 2 tablespoons sugar over whites. Fold together. Spoon batter into souffle dish. Bake at 325 degrees for 50 to 55 minutes. Remove, sprinkle with sugar and serve. Enjoy