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TEA

Tapioca Pearls For Bubble Tea

Tapioca Pearls for Bubble Tea3 ounces dry tapioca pearls2 tablespoons granulated sugarBoiling waterAdd tapioca pearls and half of the sugar to boiling water in a large bowl. Stir quickly to separate pearls and dissolve sugar completely. Let stand for 3 hours or until...

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Lychee Coconut Bubble Tea

Lychee Coconut Bubble TeaSome bubble tea shops use milk powder rather than fresh milk or a combination of the two to achieve the desired creaminess.A 230 gram package of dried/raw bubble tea pearls will make about 10 portions. Other fresh fruits such as papaya and...

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Spiced Tea

Spiced Tea1/2 cup tea leaves (such as Earl Grey)1 teaspoon nutmeg1 teaspoon cinnamon1 tablespoon whole cloves1 quart water3 oranges3 lemons3 cups granulated sugar1 gallon waterCut a large square of cheesecloth. Wrap tea and spices in cheesecloth; tie tightly with...

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Classic Bubble Tea

Classic Bubble TeaThe tea should be very strong. A Hong Kong-style tea or Ceylon Black tea is recommended. If using coffee, espresso is a good choice.1/2 cup chilled, cooked bubble tea pearls1 cup crushed ice1 cup very strong chilled black tea1 cup homogenized milk,...

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Iced Chai

Iced Chai7 cups water3 Darjeeling tea bags4 thin slices fresh ginger1 vanilla bean, cut in 1-inch pieces1 cinnamon stick2 bay leaves1 cup milk6 tablespoons honeyBring water to a boil in a saucepan. Add tea, ginger, vanilla bean, cinnamon and bay leaves. Simmer for 5...

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Iced Lemon Grass Tea

Iced Lemon Grass Tea8 stalks fresh lemon grass1 quart water2 tablespoons granulated sugar, or to tasteRinse lemon grass stalks; slice into thirds. Crush stalks with side of cleaver or mallet; place in saucepan with the water. Bring to boil over high heat. Reduce heat...

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Apple Iced Tea

Apple Iced Tea4 tea bags 4 cups boiling water 2 cups apple juice 1 tablespoon lemon juiceSugar (optional or to taste)Steep tea bags in boiling water for 5 to 10 minutes. Discard tea bags and add remaining ingredients. Chill.

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Southern Fruit Tea

Southern Fruit TeaTea bags for 2 gallons tea1 1/2 quarts boiling water2 cups granulated sugar1 (48 ounce) can pineapple juice1 (12 ounce) can frozen orange juice1 (12 ounce) can frozen lemonadePlace tea bags in bowl or pitcher. Pour boiling water over tea bags. Add...

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Chai Tea

Chai Tea (Masala Chai)This makes 4 cups of chai (tea).3 cups water4 teaspoons dried tea leaves2 cups whole milk1 teaspoon Masala Chai Powder3 teaspoons granulated sugarHeat the milk in the microwave for a minute. Bring the water to a boil along with the sugar. Add the...

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Chai Tea

Chai Tea8 ounces skim milk5 or 6 cardamom pods1 Constant Comment tea bag2 tablespoons sweetened condensed milkPour skim milk into a small, heavy-bottomed pan. Add cardamom pods, and gently bring it to a boil. Add teabag and turn off the heat. Let it steep for about 4...

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Tidewater Tea

Tidewater Tea1 quart strong tea1 cup cherry juice3 tablespoons lemon juice1/4 cup orange juice4 whole cloves1 stick cinnamonSimmer for about 30 minutes. Serve hot.This makes 4 to 6 servings.

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Sun Tea

Sun TeaWater4 tea bagsIce cubesFill a 1-gallon glass jar with cold tap water to within about 2 inches of the top. Add tea bags. Place the jar in a sunny spot, indoors or out. Let the tea steep for 3 to 4 hours. Remove tea bags and chill the tea.Serve over ice.

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Almond Tea

Almond Tea8 cups water, divided1 1/2 cups granulated sugar2 tea bagsJuice of 4 lemons*1 tablespoon vanilla extract1 tablespoon almond extract* Or use 8 tablespoons lemon concentrate.Boil 6 cups water and sugar for 10 minutes.In a separate pan combine an additional 2...

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Russian Tea

Russian Tea2 cups Tang1/2 cup instant tea1 package powdered lemonade mix1 1/4 cups granulated sugar1/2 teaspoon ground cloves1 teaspoon cinnamonMix together well. Store in a covered jar, and use as you would instant tea.

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Minted Iced Tea

Minted Iced TeaMint Syrup1 cup granulated sugar1 cup water1/2 cup mint leavesBoil the syrup ingredients together in a small pan until the sugar dissolves and the liquid is clear. Set it aside; it will steep as it cools.When it has cooled to room temperature, strain...

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Bubble Tea

Bubble Tea1/2 cup chilled, cooked large Chinese tapioca pearls    (if substituting regular small tapioca, use 1/3 cup)1 cup crushed ice1 cup very strong chilled black tea (or orange pekoe    tea or Chinese litchi tea)1 cup milk, or to...

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