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Side-Dishes


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Pomme Au Gratin

The final of the potato series is a personal favorite and it will be yours as well. Ingredients: 1/4 Cup Chopped Garlic 1 TBS Olive Oil 6 Sliced Medium Idaho Potatoes 1 Cup Shredded Gruyere Cheese 1 Cup Shredded Swiss Cheese 1 1/2 Cups Heavy Cream 1 Cup Panko Bread...

Pomme Dauphinois

We are continuing the potato side series with these amazing potatoes dauphinois. Roasted Garlic 1 Cup Whole Peeled Garlic 2 Cups Olive Oil Pomme Dauphinois Ingredients 2 Cups Chopped Sweet Onions 6 Medium Peeled and Sliced Idaho Potatoes 1 1/2 Cup Heavy Cream 1 Cup...

Twice Baked Potatoes

We received more emails about what side to put with proteins. In response, we will be doing a few different series on starches and sides for proteins. 3 Idaho Potatoes Olive Oil To Coat Kosher Salt To Coat 2 TBS Scallions 4 TBS Cheddar Cheese 2 TBS Sour Cream 1 TBS...

Caramelized Onion and Basil Risotto

Dane from Harrisburg, Virginia is looking to enhance the flavors of his risotto. Ingredients: 2 Ounces Butter 1 Sliced Yellow Onion 1 TBS Sugar 1 Cup Arborio Rice 3/4 Cup Chardonnay 6 Cups Chicken Stock (Roughly) 1/3 Cup Heavy Cream 1/3 Cup Parmesan Cheese 2 TBS...
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