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RESTAURANT

Angelina’s Zydeco Creole Jambalaya

Angelina's Zydeco Creole JambalayaSource: Angelina's Zydeco, New Orleans, Louisiana1/2 pound smoked sausage, cut 1/2 pound ham, diced 1 cup onion, chopped 1 cup bell pepper, chopped 1 cup celery, chopped 1 cup green onions, chopped 2 cloves garlic, minced 1 1/2...

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A & W Coney Island Sauce

Ingredients 5 pounds hamburger 2 small onions, finely chopped 64 ounces hunt's tomato paste 64 ounces canned tomato puree 1 1/2 cup sugar 1/3 cup cider vinegar 2 tablespoon chili powder 1 tablespoon pepper 1 tablespoon celery seed 3 tablespoon salt plus 1 teaspoon...

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Aunt Chilada’s Red Chile Tamales

Aunt Chilada's Red Chile Tamales2 1/2 pounds masa 1 pound lard 1 ounce salt 1 ounce baking powder 1/4 pound red chile pods (hot or mild) 1/2 gallon hot water 1 (4 pound) beef roastSalt and pepper to tasteGarlic to tasteCorn husks, soaked in water until...

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Aunt Chilada’s Sonoran Enchiladas

Aunt Chilada's Sonoran EnchiladasSource: Chef Jessie Gonzales, Aunt Chilada's - Phoenix, Arizona2 1/2 pounds masa 3 ounces cheese, shredded 1/4 cup yellow onions 1/2 tablespoon salt 3/4 cup waterFlour (for work surface)Enchilada sauce for toppingIn a large mixing...

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