Select Page

Randy’s Jerky

From the kitchen of Kevin Taylor, the BBQGuru

This comes from Randy, a fellow BBQer and jerky aficionado!

1 (3 pound) beef steak
3/4 cup soy sauce, light
1/4 cup Worcestershire sauce
1/4 cup hot sauce
1/2 cup Tender Quik
3 tablespoons steak sauce
1 1/2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon garam masala
1 teaspoon cayenne pepper
1 teaspoon black pepper, coarsely ground
1/4 cup brown sugar
2 tablespoons honey

Cut beef into long strips. Combine all ingredients and marinate beef for 2 days.