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Nona’s Spaghetti Sauce

From the kitchen of Kevin Taylor, the BBQ Guru

Here is one straight from Italy. My Nona taught us this one…very simple yet so tasty. The secret is the pork. I use whatever cheap pork is around…chops or country ribs are very good, or steaks, etc. Enjoy!!

2 large pork chops
1 pound ground beef
2 garlic cloves, minced
2 medium onions, minced
4 small cans tomato sauce
4 small cans tomato paste
2 small cans water
1 tablespoon oregano
1 teaspoon rosemary
Pinch of sugar

Brown meats, onions and garlic. Add remaining ingredients. Simmer for 3 hours.

This easily doubles and triples and quadruples and quintuples and…you get the idea!