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Nona’s Leftover Meat Soup

1 pound meat, fresh or leftover
6 cups chicken stock
6 ounces tomato paste
1 cup rice, uncooked
2 tablespoons olive oil
1/4 onion, minced
5 garlic cloves, minced
1 tablespoon dried parsley
1 tablespoon dried oregano
1 teaspoon rosemary, dried and crushed
1 teaspoon dried basil

This was always made with all types of leftover beef meat. You can, of course, use fresh meat as well. Cube meat into 1-inch pieces.

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