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Adam of Houston, Texas has been having a lot of trouble figuring out what ingredients to use in his stuffed mushrooms.

  • 1 TBS olive oil
  • 1/2 Cup red onions chopped
  • 2 TBS garlic chopped
  • 1 1/2 Cup red, yellow, and green bell peppers chopped
  • 4 Links italian sausage
  • 4 Portobello mushrooms
  • 2/3 Cup madeira wine
  • 1 Cup panko
  • 3 TBS parmesan cheese
  • 1/4 Cup basil
  • 2 TBS parsley
  • 2 Eggs
  • Extra olive oil to coat mushrooms
  • Extra panko 
  • Extra parmesan cheese
  • Salt and pepper to taste

Procedure: In a hot skillet, add in olive oil, onions, garlic, and bell peppers and saute for 7-8 minutes, deglazing with madeira wine.

In another skillet cook sausage, make sure casing is removed.

Once sausage is cooked, then deglaze with madeira also.

Place both ingredients from pans into a food processor.

Process with bread crumbs, parmesan cheese, basil, and parsley.

Take processed ingredients and add in a mixing bowl.

Adjust seasonings and fold in 2 eggs.

Coat the mushrooms in olive oil salt and pepper.

Place mushrooms on a sheet pan and stuff them with appropriate amount of sausage stuffing.

Top of stuffed mushrooms with extra panko crumbs and parmesan cheese.

Bake at 400 degrees for 15-20 minutes.

Serve warm. Enjoy!