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Hanukkah


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Hanukkah Sweet-and-sour Brisket

Hanukkah Sweet-and-Sour BrisketThis mouth-watering dish may be simmered on top of the stove as well as cooked in a crockpot. You may make it 3 days in advance and chill or freeze for up to six months. Wrap before freezing.Yield: 8 servings1 (6 pound) brisket 1/4 cup...

Fried Cruller Bows

Fried Cruller Bows1 1/4 cups all-purpose flour3 tablespoons confectioners’ sugar2 tablespoons granulated sugar1/2 teaspoon salt1 whole egg2 egg whites1 teaspoon vanilla extractVegetable oil, for fryingConfectioners’ sugarGround cinnamonCombine flour, 3...

Hanukkah Applesauce

Hanukkah ApplesauceYield: 8 servings2 1/2 pounds sweet apples such as Rome,    Baldwin or McIntosh, cored and quartered1 1/2 cups water or apple cider 1/2 teaspoon ground cinnamon 3/4 cup granulated sugarLemon juice, freshly squeezedCan be stored in the...

Honey Cake

Honey CakeSource: Traditional Jewish Recipes, American Diabetes Association Holiday Cookbook by Betty Wedman, 1986Yield: 24 servings3 eggs 1/4 cup granulated sugar 1/4 cup soft margarine 2 1/2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon...

Crisp Fried Potato Latkes

Crisp Fried Potato LatkesYield: 10 servings2 1/2 pounds baking potatoes, peeled 1 large onion 3 large eggs, lightly beaten 1 teaspoon salt, or to taste 1/8 teaspoon black pepper, fresh ground, or to taste 1/4 cup matzo meal or 2 tablespoon unbleached all-purpose...

Chanukah Nuts

Chanukah Nuts1 cup brown sugar, firmly packed 1/2 cup granulated sugar 1/2 cup sour cream 2 1/2 cups walnuts, halved 1 teaspoon vanilla extractCombine the sugars with the sour cream. Simmer, stirring, 2 to 3 minutes until the sugars are dissolved. Boil gently until it...

Gelt Double-fudge Cake

Gelt Double-Fudge CakeThe following recipe is from the Baker Boulanger site belonging to Marcy Goldman and is her copyrighted recipe. She permits reproduction with proper accreditation.A boastful title to be sure, but absolutely true. You just don’t get cakes...

Schmaltz

Schmaltz1/4 cup water 1 onion, sliced 1 apple peeled, cored and slicedChicken or goose skin, 1-inch squares (optional)1 pound chicken or goose fat, roughly cutPut all ingredients in a heavy pot with a cover over medium heat. As the water boils, it will begin to render...
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