Select Page

Explore a category

DESSERT MIXES

Apple Cobbler

Apple Cobbler1 (18.25 ounce) box yellow cake mix6 medium tart apples2 tablespoons granulated sugar1 teaspoon cinnamonPreheat oven to 350 degrees F.Combine slices with sugar and cinnamon in large bowl. Sprinkle 1/4 of cake mix over the top. Toss until apples are...

read more

Brownie-raspberry Sherbet Dessert

Brownie-Raspberry Sherbet Dessert1 package double fudge brownie mix1/2 gallon raspberry sherbet12 ounces frozen, dry-pack raspberries1/3 cup granulated sugarWhipped creamFresh raspberries, for garnishPreheat oven to 350 degrees F.Thaw raspberries; soften sherbet....

read more

Cranberry Cobbler

Cranberry Cobbler1 box Duncan Hines Deluxe yellow cake mix1 (21 ounce) can peach pie filling1 (16 ounce) can whole cranberry sauce1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1 cup butter or margarine, softened1/2 cup chopped nutsCombine peach pie filling and...

read more

Chocolate Peanut Butter Pie

Chocolate Peanut Butter Pie1 (21.5 ounce) box fudge brownie mix1/2 cup chopped peanutsPeanut Butter-Cream Cheese Filling1 (1 ounce) square semisweet chocolate, melted and cooledPreheat oven to 350 degrees F. Grease a 10-inch pie plate.Prepare brownies as directed on...

read more

Pumpkin Pie

1 (18.25 ounce) box plain yellow cake mix4 eggs1 cup firmly packed brown sugar1 (30 ounce) can pumpkin1 cup butter2/3 cup milk1 tablespoon cinnamonPreheat oven to 350 degrees F. Grease a 13 x 9-inch glass baking dish.Reserve 1 cup of the cake mix. Melt 1/2 cup of the...

read more

Angel Food Strudel

Angel Food Strudel1 cup (2 sticks) butter2 cups flour1 teaspoon salt1 tablespoon granulated sugar1 large jar maraschino cherries1 cup chopped nuts3 egg yolks, beaten2 tablespoons vinegar1 teaspoon cold water1 box angel food cake mixMix ingredients. Make 6 balls, each...

read more

Peach Crisp

Peach Crisp1 large can peaches1 Jiffy cake mix (yellow)1/2 cup butterPreheat oven to 350 degrees F.Pour peaches straight from the can into a loaf pan. Over peaches, add cake mix and then pinch butter over cake mix evenly. Bake for about 30 minutes.Serve over ice cream...

read more

Pecan Pie

Pecan PieCrust1 (18.25 ounce) box yellow cake mix1/2 cup (1 stick) butter1 eggPreheat oven to 350 degrees F.Set aside 2/3 cup of the cake mix for use in the filling.Melt butter, then stir in cake mix and egg. Bake for 15 minutes.Filling3 eggs1/2 cup brown sugar1 1/2...

read more

Pineapple Coconut Dessert

Pineapple Coconut Dessert1 large can crushed pineapple1 cup shredded coconut1 (18.25 ounce) box white or yellow cake mix1/2 cup (1 stick) butter, meltedPreheat oven to 350 degrees F.Pour pineapple into buttered 9-inch square cake pan; sprinkle with coconut. Spread dry...

read more

Ice Cream Sandwiches

Ice Cream Sandwiches1 egg1/2 cup shortening1/4 cup butter, softened1 teaspoon vanilla extract1 (18.25 ounce) box devil's food cake mixIce cream (any flavor)Preheat oven to 375 degrees F.Beat eggs, shortening, butter, vanilla extract and half of the cake mix until...

read more

Coconut Peach Cobbler

Coconut Peach Cobbler1 (21 ounce) can peach pie filling1 box Snackin' Cake coconut pecan cake mix1 egg2 tablespoons butter or margarine, softenedVanilla ice cream or whipped creamPreheat oven to 325 degrees F.Spread pie filling in ungreased 8-inch square baking pan or...

read more

Blitz Torte

Blitz Torte1 (18.25 ounce) box yellow cake mix4 eggs, separatedDash of salt2/3 cup granulated sugar1 tablespoon granulated sugar1/4 cup sliced almonds1 package frozen strawberries1 cup whipping cream,  whipped with    2 tablespoons granulated...

read more
Page 1 of 4
1 2 4