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Couzan Billy’s Chicken Thighs

From the kitchen of Kevin Taylor, the BBQ Guru

This is my technique for making chicken thighs. You can use your favorite BBQ sauce. Two secrets…marinate overnight in Italian Dressing and after partially cooking, soak and simmer in sauce. This uses a HUGE amount of sauce!

20 ounces catsup
1/3 cup oil
1/3 cup cider vinegar
1 1/2 cups onions, chopped
3 garlic cloves
2 tablespoons dark brown sugar
2 tablespoons jalape