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CHILDREN'S

Rules For The Kitchen

Rules for the Kitchen1. Always ask an adult if you can use the kitchen.2. Make sure you have all the ingredients before you start.3. Wash your hands before you touch food.4. Wear an apron or towel to keep your clothes clean.5. Always clean up when you are finished.

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Purple Ape

Purple Ape1 cup chilled grape juice1 pint vanilla ice creamPour grape juice into blender. Add ice cream. Cover and blend well. Pour into serving glasses and serve immediately.

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Pudding Chillers

Pudding Chillers2 cups cold milk1 (4-serving size) chocolate or vanilla    flavor instant pudding and pie fillingPour milk into a medium bowl. Add the instant pudding. Beat with a wire whisk for 2 minutes. Spoon into six 5-ounce paper or plastic cups....

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Puffed Rice Molasses Balls

Puffed Rice Molasses BallsYour parents MUST help with this one!4 cups puffed rice1/2 cup light corn syrup1/2 cup molasses1 1/2 teaspoons cider vinegar1/4 teaspoon salt1 teaspoon vanilla extractPut a large mixing bowl in a 100 degree F oven to warm so that the syrup...

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Peanut Butter Shake

Peanut Butter Shake4 ice cubes, crushed1 1/4 cups nonfat milk3 tablespoons reduced-fat smooth-style peanut butter1 large banana, peeled and cut into large chunks1 1/2 cups nonfat vanilla ice cream, softenedCombine crushed ice, milk, peanut butter and banana in...

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Pink Banana Blizzard

Pink Banana Blizzard1 (6-ounce) can frozen red punch, undiluted2 bananas, cut into chunks2 cups milk1 pint vanilla ice creamIn blender container, combine all ingredients. Cover; blend until smooth and frothy, 15 to 20 seconds. Pour into tall glasses. Serve immediately...

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Ovaltine Milkshake

Ovaltine Milkshake3 cups vanilla or chocolate ice cream2 cups milk1/4 cup chocolate syrup1/4 cup chocolate malt OvaltineMix all in blender for 30 seconds. Serve immediately for best results.

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Peanut Butter Apples

Peanut Butter Apples2 (12 ounce) packages peanut-flavored chips1/4 cup butter-flavored vegetable shortening12 crisp, medium-size apples12 wooden Popsicle sticks1 1/2 cups roasted chopped peanutsCombine peanut butter-flavored chips and shortening in a deep narrow...

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Orange Juliette

Orange Juliette1/2 to 1 cup powdered milk1 small can frozen orange juice3 cans water2 cups ice1/3 cup granulated sugarMix in blender and serve immediately.

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Orange Dream Pops

Orange Dream Pops1/2 cup orange juice1 cup whole milk1/4 cup granulated sugarMix all ingredients. Freeze in popsicle molds. You may add yellow and red food coloring.Makes 4.

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Marbleized Easter Eggs

Marbleized Easter Eggs1 box assorted food coloring1 roll paper towelsAluminum foilHardboiled eggsTear off a sheet of aluminum foil a bit larger than the paper towel. Place it on a protected work surface. Place one paper towel on top. Put 8 to 10 drops of food coloring...

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Jelly Bean Nests

Jelly Bean Nests2 cups miniature marshmallows1/4 cup butter4 cups chow mein noodlesJelly beansIn 2-quart saucepan combine marshmallows and butter; cook over low heat, stirring occasionally, until melted (6 to 8 minutes). Stir in noodles until very well coated. With...

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Jigglers

Jigglers2 large boxes flavored gelatin2 1/2 cups boiling waterMix well and pour into a 13 x 9-inch pan. Chill in refrigerator for at least 3 hours before cutting into any desired shapes with cookie cutters or knives. Or you can pour into plastic molds. Dip bottoms of...

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