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Dane from Harrisburg, Virginia is looking to enhance the flavors of his risotto.


  • 2 Ounces Butter
  • 1 Sliced Yellow Onion
  • 1 TBS Sugar
  • 1 Cup Arborio Rice
  • 3/4 Cup Chardonnay
  • 6 Cups Chicken Stock (Roughly)
  • 1/3 Cup Heavy Cream
  • 1/3 Cup Parmesan Cheese
  • 2 TBS Chiffonade Basil
  • Salt & Pepper To Taste

Procedure: In a soup pot add in butter and caramelize the onions.

Add sugar for sweetness, cooking onions can take 45-60 minutes to properly caramelize.

Once completed add in rice and toast for 4-6 minutes.

Deglaze with white wine until the rice has absorbed it all.

Using a ladle, add in chicken stock a little at a time until rice is al dente.

Can also take 30-40 minutes.

Add in cream and cheese and finish with basil and salt and pepper.