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Butter Crunch Candy

Butter Crunch CandyButter Crunch Mixture16 tablespoons (2 sticks) unsalted butter1 1/2 cups granulated sugar3 tablespoons light corn syrup3 tablespoons water1 cup toasted almonds, chopped, about 4 ouncesTopping12 ounces semisweet chocolate, tempered1 cup toasted...

Molasses Taffy

Molasses Taffy1 1/3 cups Eagle Brand sweetened condensed milk (1 can) 1/2 cup molassesFew grains saltCook sweetened condensed milk, molasses and salt together in a heavy saucepan. Stir over low heat until hard ball forms when tested in cold water (250 to 266 degrees F...

Almond Butter Crunch

Almond Butter Crunch1 cup butter 1 1/3 cups granulated sugar 1 tablespoon light corn syrup 3 tablespoons water 1 cup coarsely chopped blanched almonds, toasted 4 (4 1/2 ounce) bars milk chocolate, melted 1 cup finely chopped blanched almonds, toasted Melt butter in...

Festive Peppermint Marshmallows

Festive Peppermint MarshmallowsConfectioners’ sugar 2 1/2 tablespoons unflavored gelatine1/2 cup cold water1 1/2 cups granulated sugar 1 cup light corn syrup 1/4 teaspoon salt 1/2 cup water 1 teaspoon peppermint extractGenerously dust an 11 x 7 1/2 x 2-inch...

Butter Toffee

Butter Toffee5 cups granulated sugar1 cup water2 1/2 pounds (10 sticks) sweet cream butter2 cups whole, shelled almonds24 ounces semisweet or milk chocolate bars or chips (for coating)3 cups almonds, groundGrease two 9 x 13-inch baking pans with vegetable oil.Combine...

Raspberry Bombs

Raspberry Bombs2 cups granulated sugar 1 3/4 cups cranberry-raspberry juice 1/4 cup raspberry liqueur 1 (6 ounce) package liquid pectin 24 ounces chocolate bitsCut two 8 x 13-inch rectangles from wax paper. Line an 8-inch-square baking pan with one sheet, allowing...

Chocolates With Jelly Centers

Chocolates with Jelly CentersSource: Farm Journal Candy Book2 cups granulated sugar 3 tablespoons unflavored gelatine1 cup pineapple juice or waterJuice and finely grated peel of 1 lemonJuice and finely grated peel of 1 orange 1 drop red food color 4 drops yellow food...

Malted Milk Nut Dainties

Malted Milk Nut Dainties2 cups dry malted milk 1 cup water 5 cups granulated sugar 3 cups water 1 teaspoon vanilla extract1 cup nuts, brokenDissolve malted milk in 1 cup water. Add sugar and the three cups water which has been heated to boiling. Cook to 240 degrees F...
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