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Candy Bar

No Bake Snickers Cheesecake

No Bake Snickers Cheesecake1 ready made graham cracker crust 8 ounces cream cheese, at room temperature 1 jar caramel ice cream topping, divided1 (12 ounce) container Cool Whip, thawed 1 king-size snickers candy bar, broken into bite-size piecesSpread 1/2 the jar of...

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Skor Raspberry Cheesecake

Skor Raspberry CheesecakeOreo cookie crust mix8 ounces light cream cheese, softened slightly3 eggs1 teaspoon vanilla extract1/4 cup light plain yogurt1/2 cup granulated sugar1 Skor candy bar, choppedRaspberry pie fillingPreheat oven to 350 degrees F. Grease a...

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Three Musketeers Fried Pies

Three Musketeers Fried Pies1 (10-count) can biscuits1 large Three Musketeers barConfectioners' sugarRoll each biscuit out flat. Cut candy bar into 10 wedges; lay one wedge in middle of each biscuit and fold over. Crimp edges together and deep fry until golden brown....

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Banana Cake With Milky Way Icing

Banana Cake with Milky Way IcingBanana Cake1/2 cup shortening 1 1/2 cups granulated sugar 2 eggs 2 cups all-purpose flour 1/2 teaspoon baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 1/4 cup sour milk 1 cup mashed bananas (3 or 4)Milky Way Icing2 cups packed...

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Butterfinger Parfait

Butterfinger Parfait1 large box instant vanilla pudding 2 1/2 cups milk 2 cups Cool Whip 5 crushed Butterfingers, divided 2 cups graham cracker crumbsMix pudding mix and milk; chill 5 minutes. Add Cool Whip and 4 crushed Butterfingers.Mix cracker crumbs with butter...

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Butterfinger Crumb Cake

Butterfinger Crumb Cake1 (18.25 ounce) box chocolate cake mix 2 small boxes vanilla instant pudding 4 cups milk 2 large Butterfinger candy bars, chopped 1 (12 ounce) container frozen whipped topping, thawedPrepare and bake cake according to instructions on box in a...

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Baby Ruth Crater Bars

Baby Ruth Crater BarsSource: Nestle2 1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 3/4 cup packed brown sugar 3/4 cup granulated sugar 1/2 cup butter, softened 1/2 cup peanut butter 2 large eggs 1 teaspoon vanilla extract2 1/2 cups coarse chopped...

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Butter Crunch Cheesecake Bars

Butter Crunch Cheesecake BarsSource: Family Circle - 3/4/03Makes 16 barsCrust3/4 cup (1 1/2 sticks) butter, softened1/3 cup packed dark brown sugar1/3 cup granulated sugar2 cups all-purpose flour1 cup walnuts, choppedFilling16 ounces cream cheese, softened1/2 cup...

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Candy Bar Peanut Butter Cookies

Candy Bar Peanut Butter CookiesSource: Better Homes and Gardens, September 2001This idea works with almost any small candy that will fit within the dough.1 1/2 cups all-purpose flour1 1/2 cups granulated sugar1/4 teaspoon baking soda1/8 teaspoon salt1/2 cup cold...

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Junior Mint Shake

Junior Mint ShakeIce creamMilk2 or 3 boxes Junior MintsFill blender half full of ice cream. Add enough milk to just cover the ice cream. Pour in junior mints. Blend all together until smooth, then serve.VariationAdd some coconut milk or rum.

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M&m’s Hot Chocolate

M&M's Hot Chocolate1/2 cup M&M's plain chocolate candies2 cups hot milkPlace candy in blender. Add hot milk. Whiz until smooth. Pour into mugs.Serves 2.

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Frosted Milky Way Brownies

Frosted Milky Way BrowniesBe careful when melting the candy bars; they require low heat and steady stirring to get the lumps out. The frosting for these brownies is so easy and fast, you may want to keep it in mind for other recipes.Brownies1/2 cup butter or...

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Heath Bar Blizzard

Heath Bar Blizzard1 Heath candy bar1/4 cup milk2 1/2 cups vanilla ice cream1 teaspoon fudge toppingFreeze the Heath bar, then break it into tiny pieces while still in the wrapper.Combine all ingredients in the blender and blend for 30 seconds on medium speed. Stop...

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Chocolate Malt

Chocolate Malt1/2 cup Whoppers1/2 cup milk2 scoops ice creamCombine and mix in blender all the ingredients in a blender.Makes 1 serving.

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Chocolate Orange Marble Cake

Chocolate Orange Marble CakeCake4 Snickers bars, cut up1 (18.25 ounce) box yellow cake mix1 teaspoon grated orange peel2 tablespoons milkPreheat oven to 350 degrees F. Grease and flour two 9-inch pans.Melt Snickers with milk until smooth. Cool to room temperature....

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Crunchy Fudge Fondue

Crunchy Fudge Fondue4 Nestle Crunch candy bars (44 grams), chopped1/3 cup evaporated milk or whipping cream2 tablespoons corn syrupBreak candy bars in half and place in 2 cup microwavable bowl, along with evaporated milk or cream and corn syrup. Microwave on MEDIUM...

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Skor Cupcakes

Skor Cupcakes3/4 cup all-purpose flour1/2 cup granulated sugar2 tablespoons cocoa1/2 teaspoon baking soda1/2 teaspoon salt1/2 cup water3 tablespoons vegetable oil1 1/2 teaspoons vinegar1/2 teaspoon vanilla extract2 Skor candy bars, choppedPreheat oven to 350 degrees...

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Toblerone Truffles

Toblerone Truffles9 tablespoons cream (for dark truffles)6 tablespoons (for white truffles)10 ounces Toblerone, broken into bitsCocoa powder (for dark truffles)Confectioners' sugar (for white truffles)3 ounces Toblerone for coatingHeat the cream in a saucepan; add the...

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