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Candy Bar Cake


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Leprechaun Cookies ‘n’ Mint Cake

Leprechaun Cookies ‘n’ Mint CakeRecipe courtesy of the Hershey Kitchens.1 (7 ounce) Cookies ‘n’ Mint chocolate (HERSHEY’S),    broken into piecesFew drops green food color (optional)1 (18.25 ounce) box yellow cake mix with...

Snickers Bar Cheesecake

Snickers Bar Cheesecake1 (9 ounce) package chocolate wafer cookies4 tablespoons butter, melted24 ounces cream cheese, softened, each    8-ounce block cut into sixths1 cup granulated sugar4 eggs1 tablespoon vanilla extract2 cups heavy cream, divided1 1/2...

Heath Bar Cheesecake

Heath Bar Cheesecake1 (18 ounce) package refrigerated oatmeal cookie    dough with chocolate and butterscotch chips*16 ounces cream cheese, softened2 eggs1/2 cup granulated sugar1 teaspoon vanilla extract4 (1.4 ounce) Heath candy bars, coarsely...

Peppermint Cheesecake

Peppermint Cheesecake1 cup chocolate wafer crumbs3 tablespoons margarine, melted1 envelope unflavored gelatine1/4 cup cold water16 ounces cream cheese, softened1/2 cup granulated sugar1/2 cup milk1/4 cup crushed peppermint candy1 cup whipping cream, whipped2 (1.45...

Clark Bar Cake

Clark Bar Cake1 Graham cracker crust 2 cups confectioners’ sugar 2/3 cup peanut butter 1 (12 ounce) container Cool Whip, divided8 ounces cream cheese 4 Clark bars, crushedMake a graham cracker crust; spread in a 9 x 13-inch pan.Mix the confectioners’...

Heath Bar Bundt Cake

Heath Bar Bundt Cake1/4 cup granulated sugar1 teaspoon cinnamon2 cups all-purpose flour1 cup granulated sugar1 1/2 teaspoons baking powder1 teaspoon baking soda1/4 teaspoon salt1 teaspoon vanilla extract1 cup sour cream1/2 cup butter, softened2 eggs1/4 cup chopped...

Gooey Butterfinger Cake

Gooey Butterfinger Cake1 (3.4 ounce) package chocolate instant pudding and pie filling mix 1 (15 ounce) package cream-filled snack cakes (such as Twinkies) 6 (2.1 ounce) Butterfinger Candy Bars, finely chopped 1 (8 ounce) container frozen whipped topping,...

Butterfinger Crumb Cake

Butterfinger Crumb Cake2 cups all-purpose flour 1 cup packed brown sugar 1/2 cup granulated sugar 1/2 cup (1 stick) butter or margarine, softened 1/2 cup (about one 2.1-oz. bar) finely chopped    NESTL? BUTTERFINGER
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