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Terrell of Newark, New Jersey is needing a little help with his butter cream recipe.

FIXED RECIPE

Ingredients

  • 4 Ounces Butter
  • 8 Ounces confectionary Sugar
  • 2 Ounces crisco
  • .06 Ounces lemon juice
  • .06 Ounces vanilla
  • 1 Ounce egg whites

Procedure: Cream butter and sugar. Add in crisco and whip until combined. Add in rest of ingredients and make sure all are completely combined. Should be very soft and almost white in appearance. Put in piping bag and decorate accordingly.