Terrell of Newark, New Jersey is needing a little help with his butter cream recipe.
- 4 Ounces Butter
- 8 Ounces confectionary Sugar
- 2 Ounces crisco
- .06 Ounces lemon juice
- .06 Ounces vanilla
- 1 Ounce egg whites
Procedure: Cream butter and sugar.
Add in crisco and whip till combined.
Add in rest of ingredients and make sure all are completely combined.
Should be very soft and almost white in appearance.
Put in piping bag and decorate accordingly.