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BUTTER

Aromatic Blossom Butter

Aromatic Blossom Butter1/2 cup (1 stick) unsalted butter    (at room temperature)1/4 cup aromatic petals, such as    rose, violet, pinks, herb flowers and    other safe-to-eat seasonal flowers 1/4 cup or to taste,...

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Roasted Garlic Puree

Roasted Garlic PureeUse as a spread for buttered, toasted French bread.4 large heads garlic1/4 cup olive oil1/8 to 1/4 teaspoon salt1/8 to 1/4 teaspoon pepper1 tablespoon fresh lemon juiceChop off bottom of garlic head, and separate whole cloves, leaving tight outer...

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Strawberry Butter

Strawberry Butter3/4 cup frozen strawberries, thawed and drained1 cup butter, softened3 tablespoons confectioners' sugarMix ingredients in blender until smooth. Refrigerate.Makes about 2 cups.

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Sweet Lemon Butter

Sweet Lemon ButterSpread on nut breads.1/2 cup butterGrated peel of 1 lemon1/2 cup freshly-squeezed lemon juice1 1/2 cups granulated sugar1/4 teaspoon salt3 whole eggs3 egg yolksMelt butter in top of double boiler. Stir in lemon peel, juice, sugar and salt. Lightly...

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Honey Butter

Honey Butter8 ounces honey1 cup butter or margarine1 1/2 teaspoons cinnamonMix all ingredients until smooth.

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Raspberry Mint Honey

Raspberry Mint Honey4 cups orange blossom or clover honey2 cups well-drained canned red raspberries4 ounces fresh mint leavesIn a 3- to 4-quart pan combine all ingredients over medium high heat. Stir mixture occasionally until honey simmers, about 5 minutes. Simmer 20...

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Hawaiian Coconut Spread

Hawaiian Coconut Spread8 ounces cream cheese, softened2 tablespoons apricot, pineapple or peach preserves1/3 cup flaked coconutCombine cream cheese and preserves, mixing until well blended. Add coconut; mix well. Chill. Serve with nut bread slices.VariationsAdd 1/8...

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Herb And Spice Butters

Herb and Spice Butters1/2 cup unsalted butter, saltedTo softened butter add 1 of these ingredients:1/4 teaspoon dill weed or 3/4 teaspoon fresh dill1 tablespoon finely chopped chives1 tablespoon finely chopped parsley1/2 teaspoon basil leaves or 1 1/2 teaspoons fresh...

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Peach Honey Butter

Peach Honey ButterUse as a topping for pancakes, French toast, chicken or pork.3/4 cup butter1 (16 ounce) can unsweetened peach halves1 teaspoon ground cinnamon2 tablespoons honeyDrain peaches and place into a large bowl. Add honey and cinnamon. Mash to the...

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Hazelnut Butter

Hazelnut ButterSource: Food Day - The Oregonian - October 24, 2000Similar to peanut butter, this is a special Oregon treat. It's an "old-fashioned" butter with no stabilizers; it can be kept at room temperature, but if kept refrigerated, very little oil...

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Pizza Butter

Pizza Butterl pound margarine, softened 12 ounces tomato paste 2 cups (8 ounces) shredded mozzarella cheese 2 tablespoons granulated sugar 1 teaspoon oreganoMix all ingredients.Spread on English muffins halves, add desired toppings and broil until bubbly.This can be...

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Cheddar Butter Spread

Cheddar Butter Spread1/2 cup butter, softened1 cup shredded Cheddar cheese1/2 teaspoon Worcestershire sauce1/4 teaspoon garlic saltCombine all ingredients.Serve with warm bread.

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