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Aromatic Blossom Butter

Aromatic Blossom Butter1/2 cup (1 stick) unsalted butter    (at room temperature)1/4 cup aromatic petals, such as    rose, violet, pinks, herb flowers and    other safe-to-eat seasonal flowers 1/4 cup or to taste,...

Roasted Garlic Puree

Roasted Garlic PureeUse as a spread for buttered, toasted French bread.4 large heads garlic1/4 cup olive oil1/8 to 1/4 teaspoon salt1/8 to 1/4 teaspoon pepper1 tablespoon fresh lemon juiceChop off bottom of garlic head, and separate whole cloves, leaving tight outer...

Strawberry Butter

Strawberry Butter3/4 cup frozen strawberries, thawed and drained1 cup butter, softened3 tablespoons confectioners’ sugarMix ingredients in blender until smooth. Refrigerate.Makes about 2 cups.

Sweet Lemon Butter

Sweet Lemon ButterSpread on nut breads.1/2 cup butterGrated peel of 1 lemon1/2 cup freshly-squeezed lemon juice1 1/2 cups granulated sugar1/4 teaspoon salt3 whole eggs3 egg yolksMelt butter in top of double boiler. Stir in lemon peel, juice, sugar and salt. Lightly...

Honey Butter

Honey Butter8 ounces honey1 cup butter or margarine1 1/2 teaspoons cinnamonMix all ingredients until smooth.

Raspberry Mint Honey

Raspberry Mint Honey4 cups orange blossom or clover honey2 cups well-drained canned red raspberries4 ounces fresh mint leavesIn a 3- to 4-quart pan combine all ingredients over medium high heat. Stir mixture occasionally until honey simmers, about 5 minutes. Simmer 20...

Peach Honey Butter

Peach Honey ButterUse as a topping for pancakes, French toast, chicken or pork.3/4 cup butter1 (16 ounce) can unsweetened peach halves1 teaspoon ground cinnamon2 tablespoons honeyDrain peaches and place into a large bowl. Add honey and cinnamon. Mash to the...

Hawaiian Coconut Spread

Hawaiian Coconut Spread8 ounces cream cheese, softened2 tablespoons apricot, pineapple or peach preserves1/3 cup flaked coconutCombine cream cheese and preserves, mixing until well blended. Add coconut; mix well. Chill. Serve with nut bread slices.VariationsAdd 1/8...
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