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Drop Doughnuts

Shirley from… I have said it before and I’ll say it again — tell us where you’re from! We want to know so we can tell the world. Shirley is having a little trouble with her doughnut recipe and we fixed her up. 1 1/2 Cups Flour 1/2 Cup Sugar 1...

Three-cheese Biscuits

Three-Cheese Biscuits2 1/4 cups Bisquick 1/2 cup milk 1/4 cup shredded Cheddar cheese1/4 cup shredded Monterey jack cheese1 tablespoon butter, melted Grated Parmesan cheeseMix the Bisquick, milk, Cheddar and Monterey jack until stiff dough forms.Turn dough onto...

Sweet Cinnamon Biscuits

Sweet Cinnamon Biscuits2 cups sifted all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1/4 teaspoon baking soda 1/4 cup vegetable oil 3/4 cup buttermilk 1/2 cup (1 stick) unsalted butter, softened 3/4 cups granulated sugar 1 teaspoon cinnamon 1 cup milk...

Melt In Your Mouth Strawberry-Cream Cheese Biscuits

Ingredients 3 cups Original Bisquick™ mix 2 teaspoons grated orange peel 3/4 cup orange juice 1 package (3 ounces) cream cheese, softened 2 tablespoons strawberry preserves Sugar, if desired Steps Heat oven to 450ºF. Stir Bisquick mix, orange peel and orange...

Whipping Cream Biscuits

Whipping Cream Biscuits2 cups self-rising flour 2 teaspoons granulated sugar 1 cup whipping creamCombine all the ingredients into a stiff dough. Knead the dough and roll out to about 3/8-inch thick. Cut out the biscuits and bake in a greased pan for 10 to 12 minutes...

Fresh Tomato Biscuits

Ingredients 1/4 cup mayonnaise 1/4 teaspoon salt 1/4 teaspoon coarsely ground pepper 1/4 cup shredded fresh basil 1 (16.3-ounce) can refrigerated flaky biscuits 2 medium-size tomatoes, thinly sliced Procedure: Combine first 4 ingredients. Set aside. Press biscuits...

Fry Biscuits

Fry Biscuits3 cups self-rising flour3/4 to 1 cup cold water to make a soft, but firm dough2 tablespoons Canola or another polyunsaturated oilPreheat oil in a cast iron skillet.Mix the flour and water together as you would for fry bread. After mixing, add enough flour...

Blue Cheese Biscuit Bites

Blue Cheese Biscuit BitesMelt together 1/2 cup butter and 3 ounces bleu cheese. Separate 2 (8 ounce) cans refrigerator biscuits and cut each biscuit into quarters. Dip each piece in butter mixture and bake at 450 degrees F for 10 to 12 minutes.
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