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Susie from Norfolk, Virginia keeps coming up with hockey pucks for morning biscuits.



  • 2 Cups A.P. Flour
  • 2 TSP Baking Powder
  • 1/4 TSP Baking Soda
  • 1/2 TSP Salt
  • 4 Ounces Cold Butter
  • 1/2 Cup Buttermilk
  • Melted Butter To Taste

Procedure: Sift together all dry ingredients and whisk to combine. Cut in butter until it is the size of rice. Add in buttermilk in 3 separate batches and make sure it is completely combined but take care to not over work. On a lightly floured surface roll dough until no less then 1 inch thick. Using a cookie cutter or glass, form buttermilk biscuits and place on a sheet pan lined with parchment paper and glaze with melted butter. Put in the oven on 350 degrees for 12-15 minutes or golden brown. Enjoy!