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BARBECUE

Hickory Smoked Barbecue Ribs

Someone wrote a long time ago asking how to make ribs. Well, I was waiting to get outside to grill and NOW the time has come. Enjoy this video, these things were nothing short of AMAZING! 2 All Pork Full Racks of Ribs Hickory Wood Chips...

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Dry Rub Recipe

Ingredients: 1/2 Cup Salt 2 TBS Ground Corriander 3 TBS Cumin 2 TBS Paprika 1 TBS Dry Mustard 1 TSP Chili Flakes 1/4 Cup Each Onion 1/4 Cup Each Garlic 1/4 Cup Chili Powder 2 TBS Cracker Pepper Corns 1/4 Cup Brown Sugar 3 Boneless Skinless...

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Nona’s Spaghetti Sauce

Nona's Spaghetti SauceFrom the kitchen of Kevin Taylor, the BBQ GuruHere is one straight from Italy. My Nona taught us this one...very simple yet so tasty. The secret is the pork. I use whatever cheap pork is around...chops or country ribs are very good, or steaks,...

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Old Country Porketta Sandwiches

"Old Country" Porketta Sandwiches1 (5 pound) pork loin 2 teaspoons salt 2 teaspoons black pepper, coarsely ground 2 teaspoons garlic powder 1 1/2 teaspoons onion powder 1 1/2 teaspoons dry mustard 1 1/2 teaspoons paprika 1 teaspoon dried sage1/2 teaspoon...

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Kevi’s Classic Grilled Pork Juice

Kevi's Classic Grilled Pork Juice6 pork chopsMeat tenderizer 1/4 cup pineapple juice 1/2 cup dark soy sauce1/3 cup salad oil 1/2 medium onions, minced 1 clove garlic, crushed 1 tablespoon dark brown sugarRub meat tenderizer onto both sides of chops.Combine all other...

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Maple Mustard Glazed Pork

Maple Mustard Glazed PorkFrom the kitchen of Kevin Taylor, the BBQ Guru1 (3 pound) pork loin2/3 cup maple syrup3 tablespoons Dijon mustard2 tablespoons cider vinegar2 tablespoons light soy sauceCombine and stir all ingredients and spread over roast in shallow...

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Sherry Ginger Pork

Sherry Ginger PorkFrom the grill of Kevin Taylor, the BBQ Guru4 pork chops1/3 cup dry sherry2 tablespoons light soy sauce1 tablespoon oil1 tablespoon fresh ginger, chopped1 teaspoon honey1 garlic, mincedMix all ingredients.Marinate for about 2 to 3 hours.

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Vietnamese Pork

Vietnamese PorkFrom the kitchen of Kevin Taylor, the BBQ GuruThis one I have stir fried AND cooked as a whole loin. This recipe is for stir frying. To grill, just don't cut into strips.2 pounds pork tenderloins4 lemongrass stalks2 tablespoons dark brown sugar1...

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