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Kim keeps coming up with greasy apple cake.




  • 4 Golden Delicious Apples
  • 2 Ounces Lemon Juice
  • 1/4 Cup Sugar
  • 1 1/2 TSP Cinnamon
  • 1/2 TSP Nutmeg


  • 4 Eggs
  • 3/4 Cup Vegetable Oil
  • 1/2 Cup Yogurt
  • 4 Ounces Melted Butter
  • 1 TBS Vanilla
  • 1/2 Cup Water
  • 2 Cups Sugar
  • 2 1/2 Cup A.P. Flour
  • 1/2 TSP Salt
  • 1 TBS Baking Powder

Procedure:  Mix the apples with the lemon juice, sugar, nutmeg and cinnamon in a mixing bowl and let stand while you make the batter.  Lightly whisk the eggs in a large mixing bowl. Add the oil, melted butter, sugar, vanilla and water and whisk until smooth. In a separate mixing bowl combine the flour, salt, and the baking powder. Use a whisk to mix the dry ingredients together. Gradually stir the flour mixture into the wet mixture and stir just until incorporated. Do not overmix. Grease and lightly flour a Bundt pan. Pour 1/4 of the batter into the pan, and then arrange a 1/3 of the apples around the top of the batter. Make 2 more layers of apples, smoothing the batter over them after each addition. Top off with the last of the batter and smooth.  Bake at 350 degrees for 1 hour 10 minutes. Enjoy!