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Appetizers


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Hummus with Roasted Garlic and Flat Bread

Kristen of Chicago, Illinois needs some serious help in fixing her tasteless hummus. Ingredients: 1/2 Cup Whole Garlic Gloves = 1/2 Cup Roasted Garlic 1 1/2 Cups Olive Oil = Will Turn to Roasted Garlic Oil 30 Ounces Chick Peas 1/4 Cup Tahini Juice of 1 Lemon 1...

Tomato & Roasted Pepper Bruschetta

Melissa from… Maybe next time she will tell us..  She wants a new kick in her Bruschetta recipe. Ingredients: 1 Loaf Ciabatta Bread 1 Loaf Italian Bread 1/2 Cup Olive Oil 2 TBS Garlic Tomato Bruschetta 1 Cup Diced Roma Tomatoes 2 TBS Garlic 1 TBS Balsamic...

Game Day Hot Wings

Rachel of Dallas, Texas is needing some help making some hot wings for football Sundays. 2 Pounds Chicken Wings Sauce # 1 1 Cup Frank’s Hot Wing Sauce 1/2 Cup Nando’s Peri-Peri Sauce 1/3 Cup A1 Steak Sauce 1/4 Cup Apple Cider Vinegar 1/4 Cup Brown Sugar 4...

Biscotti

https://youtu.be/pST1DCmv7qM Jen from New Jersey cannot seem to get her biscotti right and is needing some help. Ingredients: 2 1/4 Cups Flour 1 1/2 TSP Baking Powder 3/4 TSP Salt 6 TBS Butter 3/4 Cup Sugar 2 Eggs 1TSP Vanilla 1 TSP Whole Anise Seed Procedure: In a...

Italian Sausage Stuffed Portobello Mushrooms

Adam of Houston, Texas has been having a lot of trouble figuring out what ingredients to use in his stuffed mushrooms. 1 TBS olive oil 1/2 Cup red onions chopped 2 TBS garlic chopped 1 1/2 Cup red, yellow, and green bell peppers chopped 4 Links italian sausage 4...

Authentic Rotel Cheese Dip

Kyle of Kansas City, Missouri is trying to recreate a cheese dip he ate while out with the guys watching the game. 32 Ounces velveeta cheese 8 Ounces cream cheese 10 Slices of bacon 11/2 Pounds lean ground meat 1 TBS olive oil 2 TBS garlic 1/3 Cup shallots 2 Jalapenos...

Guacamole

Jill from Baltimore cannot seem to keep her guacamole chunky. 2 Avocados 6 Ounces chopped tomatoes 1 Ounce chopped red onion 1 Serrano pepper 1 Ounce lemon juice 1 Tablespoon chopped fresh cilantro Salt and pepper to taste Procedure:Peel and pit the avocados then pass...

Spirited Apricot Brie

Spirited Apricot BrieFrom the kitchen of Judy Wilson – Arizona1/2 cup apricot jam1 tablespoon grated orange peel1 tablespoon brandy or orange juice1 tablespoon lemon juice1/8 teaspoon ground cinnamon1 piece brie cheese (about 1/2 pound)Thin baguette slices or...
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