Almond-Cherry Coffee Cake
1 can cherry pie filling
1 (14 ounce) package nut muffin mix
1 can almond filling or paste
1/2 cup melted butter
Pour pie filling into 8-inch square pan. Drop teaspoons of almond paste over pie filling. Spread out to cover. Shake muffin mix on top and drizzle melted butter over mix. Bake at 350 degrees F for 40 to 45 minutes.
This is very rich so will stretch with whipped cream or ice cream topping.