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Gazpacho

Brett from Atlanta, Georgia needs more flavor in his authentic Gazpacho.
 



Recipe


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  • 5 Peeled and diced tomatoes
  • 1 Peeled, seeded, and chopped cucumber
  • 1 Each seeded and chopped red, yellow, and green pepper
  • 1 Chopped red onion
  • 1 Seeded and chopped Serrano pepper
  • 3 TBS red wine vinegar
  • 2 Cups tomato juice
  • 1 TBS chopped cilantro
  • 1 TBS chiffonade basil
  • 1 TBS chopped parsley
  • 1/3 Cup extra virgin olive oil
  • Tabasco to taste
  • Salt and pepper to taste 

Procedure: Add all ingredients to a bowl except the olive oil and puree with a hand mixer until slightly chunky.  Add in seasonings and finish with olive oil.  Enjoy!

 

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