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Onion Soup

 Brandi of Saint Louis, Missouri has been making a flavorless and lack of Onion Soup.


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  • ¼ Cup Olive oil
  • 4 Yellow onions sliced
  • 3 TBS sugar
  • 3 Cloves garlic
  • 1 Cup Marsala wine
  • 1 Gallon veal stock
  • 1 Bay leaf
  • 1 ½ TBS thyme
  • 2 TBS sweet basil
  • 1 TSP Tabasco
  • 1 TBS Lea & Perrins sauce
  • Salt and pepper to taste


Procedure: In a rondeaux on high heat put in olive oil and sauté onions and garlic for 30-45 minutes.  Add sugar if needing more carmelization.  Deglaze with Marsala wine and reduce by half.  Add in veal stock, all herbs, and all seasonings.  Cook for at least 1 hour so the seasonings and herbs will come out.  Salt and pepper to taste.  

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