Chilled Cucumber Soup with Fresh Dill

Recipe

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FIXED RECIPE

• 2 Cucumbers, Peeled, Seeded and Chopped
• 1 TBS Kosher Salt
• 2 Small Diced Shallots
• 1/2 Cup Dry Vermouth
• 1/4 Cup Red Wine Vinegar
• 1/2 Cup Cold Buttermilk
• 1 TBS Fresh Chopped Dill
• Kosher Salt and White Pepper To Taste

Procedure:  Peel, seed, chop and place the cucumbers in a strainer with a bowl underneath.  Salt the cucumbers with the 1 TBS of Kosher salt and place in the cooler.  In the mean time dice up the shallots and place them in a pot on high heat with the Vermouth and cook until the Vermouth is almost gone.  Next take the cucumbers and place them in a blender with the shallots and red wine vinegar.  On low speed slowly drizzle in the buttermilk until it is a smooth creamy mixture.  Fold in the dill and adjust the seasonings.  Serve Cold and enjoy!