Homemade Chicken Noodle Soup

Recipe

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FIXED RECIPE

• 6 Chicken Breasts
• 4 TBS Olive Oil
• 2 TBS Chopped Garlic
• 6 Chopped Carrots
• 6 Chopped Celery Stalks
• 2 Chopped Yellow Onions
• 4 Idaho Potatoes
• 1 Gallon Chicken Stock
• 2 Pounds Egg Noodles
• Olive Oil To Coat
• 1 Cup Chopped Parsley
• Lea & Perrins To Taste
• Tabasco To Taste
• Salt & Pepper To Taste

Procedure: Season chicken with salt and pepper and grill until cooked through.  Once chicken is cooked cut up and hold on a plate.  Next prepare all vegetables accordingly and hold in a large bowl.  Prepare potatoes in a separate bowl of water.  In a large pot on high heat add in 4 TBS of olive oil and the bowl of cut vegetables.  Cook until caramelized.  Once they are caramelized add in the chicken stock, cut chicken, and cook for 20-25 minutes.  In the mean time in a large pot of salted boiling water add in egg noodles. Once they are cooked, strain, cool, and hold in a plastic bag with enough olive oil to coat.  Next add to the soup potatoes, parsley and all seasonings.  Let cook for a further 20-25 minutes.  Serve in a bowl with desired amount of noodles.  Enjoy!