Bookmark and Share

Download Flash Player

Get Adobe Flash player

Homemade Chicken Noodle Soup

Whitney from Missouri just found out the chicken noodle soup recipe she has been serving is hated by all in her house.... We come to help Whitney don't worry...


Be sure you follow me on twitter @ BillyParisi

and be a fan of our Facebook page @ FixMyRecipe


  • 6 Chicken Breasts
  • 4 TBS Olive Oil
  • 2 TBS Chopped Garlic
  • 6 Chopped Carrots
  • 6 Chopped Celery Stalks
  • 2 Chopped Yellow Onions
  • 4 Idaho Potatoes
  • 1 Gallon Chicken Stock
  • 2 Pounds Egg Noodles
  • Olive Oil To Coat
  • 1 Cup Chopped Parsley
  • Lea & Perrins To Taste
  • Tabasco To Taste
  • Salt & Pepper To Taste

Procedure: Season chicken with salt and pepper and grill until cooked through.  Once chicken is cooked cut up and hold on a plate.  Next prepare all vegetables accordingly and hold in a large bowl.  Prepare potatoes in a separate bowl of water.  In a large pot on high heat add in 4 TBS of olive oil and the bowl of cut vegetables.  Cook until caramelized.  Once they are caramelized add in the chicken stock, cut chicken, and cook for 20-25 minutes.  In the mean time in a large pot of salted boiling water add in egg noodles. Once they are cooked, strain, cool, and hold in a plastic bag with enough olive oil to coat.  Next add to the soup potatoes, parsley and all seasonings.  Let cook for a further 20-25 minutes.  Serve in a bowl with desired amount of noodles.  Enjoy!    

Your Recipe:
*All Fields are Required. 

Video Embed Tag

- Copy and paste this code into your website.