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Creamy Potato, Bacon, and Roasted Onion Soup

 Rita from Detroit, Michigan is looking for answers to her potato soup recipe


Be sure you follow me on twitter @ BillyParisi

and be a fan of our Facebook page @ FixMyRecipe 


  • 1 Pound Bacon
  • 1 Red Onion
  • 1 Yellow Onion
  • 2 Leeks
  • 6 Stalks of Celery
  • 1/3 Cup Garlic
  • 1 Gallon Chicken Stock
  • 6 Idaho Potatoes
  • 1 Pint Heavy Cream
  • 1 Cup Parsley
  • Lea & Perrins To Taste
  • Tabasco To Taste
  • Salt & Pepper To Taste

Procedure:  In a pot render the chopped bacon until cooked and add in all vegetables and caramelize.  After vegetables are done caramelizing add in chicken stock and bring to a boil.  Once boiling add in peeled diced potatoes and simmer until potatoes are cooked.  Using a hand blender puree half of the soup, be sure to leave it some what chunky.  Next add in the cream and adjust all seasonings.  Let simmer for 45-60 minutes longer on medium-low heat.  Serve warm and enjoy!

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