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Fruit Salad (Winter)

  Jennifer wants a fruit salad made a day before she wants to serve it, without it turning color or getting mushy....



Recipe


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  • 6 Assorted apples, peeled and quartered
  • 1/2 Cup dried cranberries
  • 1/2 Cup golden currants
  • 1/2 Cup toasted walnuts
  • 1 Cup plain yogurt
  • 1/4 Cup honey
  • I Large can pineapple juice

Procedure:  In a large mixing bowl mix together yogurt and honey.  If you are holding apples over night and they are already peeled and quartered, be sure to keep them submerged in pineapple juice.  Strain pineapple juice and add to yogurt mixture.  Fold in other ingredients and serve.  Enjoy

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