Quinoa

Recipe

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•  1 Cup water
• ½ Cup quinoa
• 1 TBS garlic
• 1 TBS lemon juice
• 2 TBS calamata olives
• 2 TBS green onions
• 1 TBS fresh parsley, cilantro, and mint
• 1/3 Cup of watercress
• ½ Cup each tomato and cucumber
• ¼ Cup of feta cheese
• Salt and pepper to taste

Procedure: In a pot add quinoa and water and bring it to a boil.  Once it is boiling cover it and simmer on low heat for 20 minutes. Let cool.  Chop all vegetables and herbs accordingly and add in the quinoa. Enjoy!