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 Jill from Baltimore cannot seem to keep her guacamole chunky.


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  • 2 Avocados
  • 6 Ounces chopped tomatoes
  • 1 Ounce chopped red onion
  • 1 Serrano pepper
  • 1 Ounce lemon juice
  • 1 Tablespoon chopped fresh cilantro
  • Salt and pepper to taste

Procedure: Peel and pit the avocados then pass them through a food mill or a wide cut strainer. Fold in all other ingredients and be sure not to mash so the ingredients remain whole and chunky. Enjoy!

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