Hummus with Roasted Garlic and Flat Bread
Kristen of Chicago, Illinois needs some serious help in fixing her tasteless hummus....
- 1/2 Cup Whole Garlic Gloves = 1/2 Cup Roasted Garlic
- 1 1/2 Cups Olive Oil = Will Turn to Roasted Garlic Oil
- 30 Ounces Chick Peas
- 1/4 Cup Tahini
- Juice of 1 Lemon
- 1 TSP Cumin
- 1/2 TSP Cayenne = More for Decorating
- Chopped Chives for Decoration
- Salt & Pepper To Taste
- 6 Pieces of Flat Bread
Procedure: To make roasted garlic place garlic cloves in a small pot with olive oil and roast on low heat until golden brown. Be sure to strain the garlic and reserve the oil. In a blender add in all remaining ingredients including roasted garlic and puree while drizzling in 6 Ounces of roasted garlic oil. Decorate with cayenne and chives. Place flat bread on the oven racks on 350 degrees for 2-4 minutes. Slice bread and place around hummus. Enjoy!