Chilled Carrot, Raisin & Fresh Pineapple Salad
Angie of St. Louis, Missouri needs a recipe fix for her current carrot salad. Come on Angie, mayonnaise? Really??
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- 1/2 Cup Plain Yogurt
- 3 TBS Honey
- Pinch of Salt
- 2 Cups Packed Shredded Carrots
- 1 Cup Diced Pineapple
- 1/3 Cup Golden Raisins
- 1/3 Cup Dark Raisins
Procedure: Prepare vegetables and fruit accordingly. Mix together yogurt, honey and salt. Next simply add in all prepared food mix well and chill. Serve cold and enjoy!