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Creamed Baby Spinach Stuffed Roma Tomatoes


So many people ask what kind of vegetables they should make with their fish, steak or chicken.  So, just like the "potato series" we are doing the "vegetable series."  No more lack of flavor boiled vegetables ok people?!?



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  • 1 TBS Olive Oil
  • 2 TBS Chopped Garlic
  • 1/2 Cup Diced Sweet Onion
  • 1/2 Cup Chardonnay
  • 2 Cups Heavy Cream
  • 2 Cups Packed Baby Spinach
  • 5 Roma Tomatoes
  • Salt and Pepper To Taste

Procedure:  In a hot skillet add in olive oil and caramelize garlic and onions.  From there deglaze with wine and cook till almost gone.  Add in cream and reduce until nappe consistency (thick as an alfredo sauce).  Add in Spinach and wilt, do not forget to adjust seasonings.   prepare tomatoes accordingly and season. Stuff the tomatoes with the creamed spinach and bake at 350 degrees for 8-12 minutes.  Serve hot and enjoy!

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