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Ratatouille
Mark from Chicago, Illinois needs to retune his ratatouille recipe....
Recipe
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FIXED RECIPE
- 1/4 Cup Olive Oil
- 2 TBS Garlic
- 1 Red Onion
- 1 Yellow Onion
- 1 Medium Egg Plant
- 1 Red Pepper
- 1 Green Pepper
- 2 Green Zucchini
- 2 Yellow Squash
- 9 Vine Ripe Tomatoes
- 2 TBS Fresh Basil
- 1 TBS Fresh Marjarom
- Salt & Pepper To Taste
Procedure: Prepare all vegetables accordingly. In a large pan add in olive oil and caramelize garlic and onions. Once they are cooked add in eggplant and peppers and further caramelize. Next add in remaining ingredients and serve hot. Enjoy!