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Pomme Dauphinois

We are continuing the potato side series with these amazing potatoes dauphinois



Recipe


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FIXED RECIPE

Roasted Garlic

  • 1 Cup Whole Peeled Garlic
  • 2 Cups Olive Oil

Pomme Dauphinois Ingredients

  • 2 Cups Chopped Sweet Onions
  • 6 Medium Peeled and Sliced Idaho Potatoes
  • 1 1/2 Cup Heavy Cream
  • 1 Cup Milk
  • 2 Eggs
  • 2 TBS Fresh Thyme
  • 2 TBS Fresh Chives
  • 2 TBS Fresh Parsley
  • 4 Ounces Unsalted Butter
  • Salt and Pepper To Taste
  • Non-Stick Spray

Procedure:  To make roasted garlic add olive oil and whole garlic to a sauce pot and cook on medium heat for roughly 30-40 minutes or until soft and golden brown.  Strain oil and puree the garlic.  Reserve oil for other recipes.  In a mixing bowl add all ingredients including the pureed garlic and make sure it is seasoned very well with salt and pepper.  DO NOT add the non-stick spray.  Use the non-stick spray on a half sheet pan and pour the potatoes mixture onto the pan and spread evenly.  Bake on 350 degrees for 50-60 minutes uncovered.  Serve hot and enjoy!  

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