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Pomme Dauphinois
We are continuing the potato side series with these amazing potatoes dauphinois
Recipe
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FIXED RECIPE
Roasted Garlic
- 1 Cup Whole Peeled Garlic
- 2 Cups Olive Oil
Pomme Dauphinois Ingredients
- 2 Cups Chopped Sweet Onions
- 6 Medium Peeled and Sliced Idaho Potatoes
- 1 1/2 Cup Heavy Cream
- 1 Cup Milk
- 2 Eggs
- 2 TBS Fresh Thyme
- 2 TBS Fresh Chives
- 2 TBS Fresh Parsley
- 4 Ounces Unsalted Butter
- Salt and Pepper To Taste
- Non-Stick Spray
Procedure: To make roasted garlic add olive oil and whole garlic to a sauce pot and cook on medium heat for roughly 30-40 minutes or until soft and golden brown. Strain oil and puree the garlic. Reserve oil for other recipes. In a mixing bowl add all ingredients including the pureed garlic and make sure it is seasoned very well with salt and pepper. DO NOT add the non-stick spray. Use the non-stick spray on a half sheet pan and pour the potatoes mixture onto the pan and spread evenly. Bake on 350 degrees for 50-60 minutes uncovered. Serve hot and enjoy!