Bookmark and Share

Download Flash Player

Get Adobe Flash player



Caramelized Onion and Basil Risotto

Dane from Harrisburg, Virginia is looking to enhance the flavors of his risotto....



Recipe


 

Be sure you follow me on twitter @ BillyParisi

and be a fan of our Facebook page @ FixMyRecipe

 

FIXED RECIPE

  • 2 Ounces Butter
  • 1 Sliced Yellow Onion
  • 1 TBS Sugar
  • 1 Cup Arborio Rice
  • 3/4 Cup Chardonnay
  • 6 Cups Chicken Stock (Roughly)
  • 1/3 Cup Heavy Cream
  • 1/3 Cup Parmesan Cheese
  • 2 TBS Chiffonade Basil
  • Salt & Pepper To Taste

Procedure:  In a soup pot add in butter and caramelize the onions.  Add sugar for sweetness,  Cooking onions can take 45-60 minutes to properly caramelize.  Once completed add in rice and toast for 4-6 minutes.  Deglaze with white wine until the rice has absorbed it all.  Using a ladle add in chicken stock a little at a time until rice is al dente.  Can also take 30-40 minutes.  Add in cream and cheese and finish with basil and salt and pepper.  Enjoy! 

Name:
E-mail:
Your Recipe:
*All Fields are Required. 



Video Embed Tag

- Copy and paste this code into your website.