Caramelized Onion and Basil Risotto
Dane from Harrisburg, Virginia is looking to enhance the flavors of his risotto....
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- 2 Ounces Butter
- 1 Sliced Yellow Onion
- 1 TBS Sugar
- 1 Cup Arborio Rice
- 3/4 Cup Chardonnay
- 6 Cups Chicken Stock (Roughly)
- 1/3 Cup Heavy Cream
- 1/3 Cup Parmesan Cheese
- 2 TBS Chiffonade Basil
- Salt & Pepper To Taste
Procedure: In a soup pot add in butter and caramelize the onions. Add sugar for sweetness, Cooking onions can take 45-60 minutes to properly caramelize. Once completed add in rice and toast for 4-6 minutes. Deglaze with white wine until the rice has absorbed it all. Using a ladle add in chicken stock a little at a time until rice is al dente. Can also take 30-40 minutes. Add in cream and cheese and finish with basil and salt and pepper. Enjoy!