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Caramelized Onion and Basil Risotto

Dane from Harrisburg, Virginia is looking to enhance the flavors of his risotto....



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  • 2 Ounces Butter
  • 1 Sliced Yellow Onion
  • 1 TBS Sugar
  • 1 Cup Arborio Rice
  • 3/4 Cup Chardonnay
  • 6 Cups Chicken Stock (Roughly)
  • 1/3 Cup Heavy Cream
  • 1/3 Cup Parmesan Cheese
  • 2 TBS Chiffonade Basil
  • Salt & Pepper To Taste

Procedure:  In a soup pot add in butter and caramelize the onions.  Add sugar for sweetness,  Cooking onions can take 45-60 minutes to properly caramelize.  Once completed add in rice and toast for 4-6 minutes.  Deglaze with white wine until the rice has absorbed it all.  Using a ladle add in chicken stock a little at a time until rice is al dente.  Can also take 30-40 minutes.  Add in cream and cheese and finish with basil and salt and pepper.  Enjoy! 

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