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Italian Sausage Stuffed Portoello Mushrooms

Adam of Houston, Texas has been having a lot of trouble figuring out what ingredients to use in his stuffed mushrooms...


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  • 1 TBS olive oil
  • 1/2 Cup red onions chopped
  • 2 TBS garlic chopped
  • 1 1/2 Cup red, yellow, and green bell peppers chopped
  • 4 Links italian sausage
  • 4 Portobello mushrooms
  • 2/3 Cup madeira wine
  • 1 Cup panko
  • 3 TBS parmesan cheese
  • 1/4 Cup basil
  • 2 TBS parsley
  • 2 Eggs
  • Extra olive oil to coat mushrooms
  • Extra panko 
  • Extra parmesan cheese
  • Salt and pepper to taste

Procedure: In a hot skillet, add in olive oil, onions, garlic, and bell peppers and saute for 7-8 minutes, deglazing with madeira wine.  In another skillet cook sausage, make sure casing is removed.  Once sausage is cooked, then deglaze with madeira also.   Place both ingredients from pans into a food processor.  Process with bread crumbs, parmesan cheese, basil, and parsley.  Take processed ingredients and add in a mixing bowl.  Adjust seasonings and fold in 2 eggs.  Coat the mushrooms in olive oil salt and pepper.  Place mushrooms on a sheet pan and stuff them with appropriate amount of sausage stuffing.  Top of stuffed mushrooms with extra panko crumbs and parmesan cheese.  Bake at 400 degrees for 15-20 minutes.  Serve warm. Enjoy!



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