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Authentic Rotel Cheese Dip

Kyle of Kansas City, Missouri is trying to recreate a cheese dip he ate while out with the guys watching the game..


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  • 32 Ounces velveeta cheese
  • 8 Ounces cream cheese
  • 10 Slices of bacon
  • 11/2 Pounds lean ground meat
  • 1 TBS olive oil
  • 2 TBS garlic
  • 1/3 Cup shallots
  • 2 Jalapenos chopped
  • 2 Cups tomatoes chopped
  • 2 TBS fresh cilantro chopped
  • 1/2 Cup new castle beer
  • 1 Cup sliced scallions

Procedure: In a large sauce pot melt together cheeses.  In a separate skillet cook bacon until done and set aside.  Using the same skillet add in ground meat and cook until done and also set aside.  Using a new skillet on high heat, add in olive oil, garlic, shallots, and carmalize.  Then add in jalapenos, tomatoes, and cilantro.  Sweat vegetables for 7-8 minutes.  Once cheese is melted, fold in meat and sauteed vegetables.  Stir in beer and fold in green onions.  Serve with tortilla chips.  Enjoy!


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