Apple Fennel Cole Slaw
Janie of Detroit, Michigan is looking for a diabetic solution to her cole slaw recipe...
Asian Chicken Wraps
John of Kansas City, Missouri not using the right vegetables or flavors in authentic Asian chicken wraps....
Authentic Rotel Cheese Dip
Kyle of Kansas City, Missouri is trying to recreate a cheese dip he ate while out with the guys watching the game.....
Basmati Rice with Sweet Onions, Summer Herbs & Dried Cherries
Katy of Denver, Colorado says something is off in here herbed basmati rice....
Braised Baby Carrots with Garlic and Thyme
So many people ask what kind of vegetables they should make with their fish, steak or chicken. So, just like the "potato series" we are doing the "vegetable series." No more lack of flavor boiled vegetables ok pe...
Braised Mussels with Garlic, Fresh Thyme, & French Baguette
Rob of San Francisco, California needs some serious help with is bland mussel recipe....
Buttermilk Corn Bread
A few people from the Detroit, Michigan area are looking for a concrete recipe for corn bread......
Caramelized Onion and Basil Risotto
Dane from Harrisburg, Virginia is looking to enhance the flavors of his risotto.......
Chilled Carrot, Raisin & Fresh Pineapple Salad
Angie of St. Louis, Missouri needs a recipe fix for her current carrot salad. Come on Angie, mayonnaise? Really??...
Creamed Baby Spinach Stuffed Roma Tomatoes
So many people ask what kind of vegetables they should make with their fish, steak or chicken. So, just like the "potato series" we are doing the "vegetable series." No more lack of flavor boiled vege...
Dill Pickles
After making the sugar-free brine I got an overwhelming response to make dill pickles. We did just that.......
Fruit Salad (Winter)
Jennifer wants a fruit salad made a day before she wants to serve it, without it turning color or getting mushy.......
Game Day Hot Wings
Rachel of Dallas, Texas is needing some help making some hot wings for football Sundays......
Green Bean Casserole
Jenny from Birmingham, Alabama does not know how to make a classic green bean casserole with a twist....
Grilled Barbecue Chicken Skewers
DeAnna from.... Another lost soul.... She is looking for more flavor to her BBQ skewers......
Grilled Pizza with Fresh Mushrooms and Herbs
Fix My Recipe delivered this amazing meal for the Charlotte, North Carolina area and was kindly sponsored by the wonderful Lowes Foods!...
Holiday Roasted Garlic and Golden Yukon Mashed Potatoes
For all those people asking how to make the best mashed potatoes... Here they are! ...
Hummus with Roasted Garlic and Flat Bread
Kristen of Chicago, Illinois needs some serious help in fixing her tasteless hummus.......
Italian Sausage Stuffed Portoello Mushrooms
Adam of Houston, Texas has been having a lot of trouble figuring out what ingredients to use in his stuffed mushrooms......
Pomme Au Gratin
The final of the potato series is one of my personal favorites and I know it will be yours as well... ...
Spanish Rice
Taryn of Columbia, Missouri has a low college budget, but loves Spanish rice and is needing a little snap added to the current Spanish rice recipe she already has. ...
Sugar Free Pickling
Doris has a wonderful pickling recipe, but recently needs it to be sugar free.......
Tangy, Zesty, & Spicy Grilled Shrimp
Brandi from Saint Louis, Missouri is looking for a kick in her grilled shrimp, but is having trouble putting the ingredients together to match her desired flavors....
The Juiciest Italian Meatballs of All Time
JoAnne forgot to tell us where she is from, but her meatballs are turning into the same consistency as golfballs... Big problem......
Tomato & Roasted Pepper Bruschetta
Melissa from... Maybe next time she will tell us.. She wants a new kick in her Bruschetta recipe.......
Tuna Cakes
Lester sent in an extremely boring recipe for Tuna Cakes, stay tuned as we fix him up!...
Turkey Stuffing
Marge from Ann Arbor, Michigan wants to recreate a century old stuffing from France....
Twice Baked Potatoes
I have received more emails about what side to put with proteins. In response to this we will be doing a few different series on starches and sides for proteins...