Coconut Curry Sauce
Irene of Boise, Idaho is trying to make an authentic curry sauce using minimal ingredients.
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- 1 TBS garlic, chopped
- 1 TBS ginger, peeled and minced
- 1 TBS sesame oil
- 3 TBS tomato paste
- 1 TBS Curry paste
- 1 TBS soy sauce
- 1/3 TSP coriander
- 1/3 TSP cumin,
- 1/3 TSP paprika
- 1 14 Ounce can of coconut milk
Procedure: Sweat garlic and ginger in olive oil. Add curry paste and tomato paste. Mix well. Cook for 5 minutes. Whisk in all other ingredients. Simmer at least 20 minutes. Remove from heat and strain through chinois.