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Marinara

 Pam of Detroit Michigan still does not understand the difference between spaghetti sauce and marinara.



Recipe


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  • 7 Basil leaves
  • 7 cloves garlic
  • 35 Ounce can of whole peeled tomatoes
  • ¼ Cup olive oil
  • Salt and pepper to taste

Procedure: In a sauce pot on high heat add in olive oil and sauté garlic until done.  Add in tomatoes and basil.  Cook for at least 30 minutes and finish with salt and pepper to taste.

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