Download Flash Player

Bordelaise

Candice of Boulder Colorado is having some confusion when making a tradional bordelaise sauce.

Recipe

Be sure you follow me on twitter @ BillyParisi

and be a fan of our Facebook page @ FixMyRecipe

2 Ounces chopped shallots
1 TSP chopped thyme
1 Bay leaf
6 Cracked peppercorns
1 Cup cabernet sauvignon
1 Quart of demiglaze
2 Ounce butter
½ TSP poached bone marrow

Procedure: In a sauce pot add in shallots, thyme, bay leaf, peppercorns, and cabernet sauvignon and reduce by three-fourths. Add in demigalze and simmer for 20 minutes. Strain and swirl in raw butter and garnish with poached bone marrow.

Name:

E-mail:

Your Recipe:

*All Fields are Required.

Video Embed Tag

- Copy and paste this code into your website.