Homemade Herb Croutons
Jessica from...... We Don't know either.... Needs us to walk her through the procedures in making homemade croutons...
Recipe
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FIXED RECIPE
- 1 Loaf fresh french bread
- 1 TSP dry basil
- 1 TSP dry oregano
- 1 TSP dry thyme
- 1 TSP dry rosemary
- 1 TSP dry parsley
- 1 TSP garlic powder
- 1 TSP onion powder
- 3 TBS shaved parmesan
- 1/4 Cup extra virgin olive oil
- Salt and pepper to taste
Procedure: With a bread knife, cut off the crust of the French bread and cut into 1 inch squares. Place bread in a mixing bowl and sprinkle on all herbs and seasonings. Drizzle olive oil and make sure all croutons are coated with herbs, cheese and olive oil. Place on a sheet pan lined with parchment paper and bake at 350 degrees for 15-20 minutes or until done. Enjoy!
