Vegetarian Stir Fry

Recipe

Be sure to follow me on twitter @ BillyParisi

and be a fan of our Facebook page @ FixMyRecipe

• 1 Cup jasmine rice
• 11/2 Cup water
  
• 1 TBS ginger
• 1 TBS garlic
• 2 TBS Teriyaki
• ½ Cup vegetable stock
• 1 TBS mae ploy
• 2 TBS sesame oil
• 1/3 Cup each red, yellow, and green peppers
• 1 Cup tofu
• 1/3 Cup each broccoli, eggplant, squash, and snow peas
• 1 Bunch bok choy
• 1 TBS each basil and cilantro

Procedure: To cook the rice simply put the rice and water together in a rice cooker and follow rice cooker directions.  The sauce used in this stir fry is a mixture which combines ginger, garlic, teriyaki, chicken stock, and mae ploy in a mixing bowl.  In a large wok on high heat, add in sesame oil and sauté peppers and tofu.  Deglaze with the sauce and add in remaining ingredients and braze the stir fry for roughly 5 minutes.  Don’t forget you want your vegetable to still be crispy so be sure not to over cook.  Poor over a bed of jasmine rice.  Enjoy!