Pan Seared Scallops with Lemon, Thyme, & Vine Ripe Tomatoes
Lani from St. Louis, Missouri loves scallops and has absolutely not clue how to prepare them at home......
- 3 Fresh Jumbo Scallops
- 1 TBS Olive Oil
- 1 TBS Chopped Garlic
- 1 TBS Chopped Shallots
- 3 Chopped Vine Ripe Tomatoes (Colors of Choice)
- 1 TBS Fresh Thyme
- Zest and Juice of 1 Lemon
- Salt and Pepper To Taste
Procedure: Pat the scallops very dry with a cloth, then season very well with salt and pepper and place them in a hot skillet with olive oil. Sear until golden brown on both sides. Once they are cooked set them a side and in the same pan add in garlic and shallots and caramelize. Once cooked add in tomatoes, thyme, zest and juice. let cook for 2 minutes and season with salt and pepper. Pour tomato mixture over seared scallops. Serve hot and enjoy!